It’s seasoned but can easily be used in any family favs like BBQ sandwiches, pork tacos, stews, soups, casseroles, or even with just a side of mashed potatoes & the glorious jus as the star. There are just two main ingredients in this recipe: the pork & the seasonings. How to store leftovers: allow any leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3 days.This is one of those recipes you’ll cook once and NEVER forget. Thaw in the fridge overnight and then bake accordingly. How to freeze Chicken Tetrazzini: Prep according to the recipe in a freezer-safe casserole dish, cover tightly in plastic wrap and again in foil and freeze for up to 2 months. When ready to bake, remove from fridge and add about 15 minutes onto the baking time. Make as instructed, but instead of baking, cover the casserole tightly with foil and refrigerate for up to 24 hours. Let is rest for 5 minutes or so and dig in!Ĭan Chicken Tetrazzini be made ahead of time? Yes! This is a fantastic make-ahead meal.Cover and bake for 30 minutes, then uncover and bake for another 15.Pour the mixture into a greased 9×13 casserole dish, sprinkle with the cheeses.Combine the sauce ingredients and spices until fully incorporated.Cook up the pasta according to package directions, al dente.Start by baking and dicing up the cooked chicken (or simply use rotisserie chicken.).(Scroll down for the detailed printable recipe card.) This dish only has a few simple steps and the prep is super easy. Pasta, chicken, sour cream, butter, and cheese…what’s not to love! How to Make Chicken Tetrazzini Peas – I love sweet peas in this casserole or frozen peas and carrots for added flavor and color.Cheese – a trio of shredded mozzarella, cheddar, and Parmesan is delish!.Seasonings – salt, pepper, and garlic powder.And this way is quicker! You’ll also need low-sodium chicken broth, melted butter, and sour cream. I’ve actually made a completely from scratch version and honestly, I don’t like it as much. Sauce – this is one of the few recipes I make that calls for cream of canned goods.
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